2008

May/June 2008 (v22, n2) May/June 2008 (v22, n2) Whistler When It's Warm, Beer Demystified: A Quaffable Guide for Wine Lovers, Tasting Menus Put You in the Chef's Hands, The Brand Name Bandwagon, Spirit West Distills the Romance of Orchards, John Gorham: Bullish on Spain, Since You Asked: Swedish Creme with Port Sauce, Potato Bread, Tiny Bubbles: Local Sodas, Chocolate and the City Order Now!

March/April 2008 (v22, n1) Under-the-Radar Wineries in the Dundee Hills, In Search of Gulf Island Wines, The Bitters Truth, Farmland for the Future, Peter Zambri's Vegetable Love, Matthew Dillon, Food Frontiersman, Have Bees—Will Travel, Sticks and Stones at Tyee Lake Resort, Q&A with Paul Gregutt, Do You Hear What I Hear? Order Now!

January/February 2008 (v21, n6) Vancouver Breakfast Goes Global, Sweet Dreams in Central Oregon, Red Wine & Chocolate, Voices: True to the Food by Ron Paul, Sabrina Tinsley of Osteia la Spiga, Relaxing and Cooking at Sidney Pier, Hey Eugene!, Good Pinots, Great Prices, Where to Put Your Wine, It's Raining Speckies. Order Now!

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2007

January/February 2007 (v.20,n.6) A Trio of Winter Chowders, The Food Biz Quiz, A Year of Healthy Eating, Cocktail Culture Comes Home, Chef Daisley Gordon, Dining in Tacoma’s Museum District, “Trufflologist” Charles Lefevre, Abalone Re-emerges, Label Litter, Dark Dining. Order Now!

March/April 2007 (v.21,n.1) Our First Twenty Years! Terra Madre: The Northwest Connection, Bellevue's Old Main Street, Cowgirl Boot Camp at Elkin Creek, Brooks Wine-Keeping the Spirit Alive, B.C. Spirits-It's About Time! Idaho's First Appellation. Order Now!

May/June 2007 (v21, n2) The View from the Vestibule, Washington's New Wave Winemakers, Pizzas with a Pedigree, At Zin the Kitchen Meets the Bar, Rob Pounding Cooks a Classic, The Mettle of Petals, Theo Chocolates: From Bean to Bar, Why Review B.C. Wines? Washington Wines to Watch, Paradise in a Pail. Order Now!

July/August 2007 (v21, n3) Where to Stay in the Okanagan, The Oregon-B.C. Pinot Noir Taste-Off, Inside the Columbia River Wine Country, Gorge Chef Kathy Watson, Flying by Float Plane, A Fool for Berries, White Blends for Red Wine Snobs, Wilson Ranches Retreat, Fossil, OR, Go Ahead—Decant, Brother, Can You Spare a Truffle? Order Now!

September/October 2007 (v21, n4) The Rush to Crush, In Boise with Fork and Knife, Chelan—Washington's Next Wine Heaven, Lee Parsons In The Kitchen, Mark Bitterman: A Pillar of Salt, Cooking with the Chef at Cooper's Cove, Rieslings "R" Us, Out of The World Cuisine Order Now!

November/December 2007 (v21, n5) Spirits Soaring in Portland, For the Love of Gris, Baking with the Chefs, Dundee Bistro's Jason Stoller Smith, # Exclusive Cocktails, Winemakers' Fête in Walla Walla, Soul-Satisfying French Onion Soup, Sweet Wines for the Holidays, Turkey in the Hole! Order Now!

2006

January/February 2006 (v.19, n.6) Breakfast in Seattle, Vancouver Hotels Redux, Blind Beef Tasting, Jason McClure's Mardi Gras Spirit, Sun Valley State of Mind, (Don't) Put a Cork in It, Jumpin' Good Goat Dairy, A Red Mountain Vertical, Here Comes the (Crab) Judge. Order now!

May/June 2006 (v.20, n.2) Institutes of Higher Eating, Going Local, Seattle Dockside Dining, Ryan Hamic's Wild Salmon, Make Your Own Vinegar, Washington Wineries to Watch, Vintage Walla Walla, A Ken Wright Vertical, Shopping for Mr. Right. Order now!

July/August 2006 (v.20, n.3) Matchmaking in the Vineyard, Playing with Fire, Vancouver Awakens, Scott Staples' Labor of Love, One Day in a 100-Mile Diet, The Pinot Noir Celebration Turns 20, Nye Beach, Oregon, In the Pink, The Secret Life of Figs. Order now!

September/October 2006 (v.20, n.4) Oregon's Wine Pioneers Pass the Torch, How Spokane Got Its Groove Back, Cream-of-the-Crop Northwest Cheesemakers, Vancouver Island's Feast of Fields, Whistler Chef Eric Vernice, Biodynamic Winegrowing, Portland's Pearl Walking Tour, the Pacific Northwest in Hong Kong. Order now!

November/December 2006 (v.20,n.5) A Tea Trip with Tazo, Where to Stay in Wine Country, A Holiday Feast in Victoria, B.C., Riedel's Oregon Pinot Noir Glass, Three Cities, Three Cocktails, Robert Reynolds - A Fish Tale, Idaho's Own Caviar, Splurgeable Wines, Seattle's World Bakeries, A Hard Apple Cider Primer, Spirits from an Alpine Meadow: Clear Creeks Eau de Vie of Douglas Fir. Order Now!

2005
January/February 2005 (v.18, n.6) A year of Vancouver B.C. dining, crabbing on the coast, Red Mountain wine country, chef Don Letendre of Vancouver, B.C.'s Elixir, review of John Haeger's North American Pinot Noir, Seattle bar dining, artisan butter, visiting Lewis & Clark's winter camp on the Oregon coast. Order now!

March/April 2005 (v.19, n.1) Our Favorite Things 18th anniversary issue, Lewis & Clark cruise on the Columbia, Passport to Woodinville, chef Vito DiLullo of Portland's Ciao Vito, Chateau Lake Louise wine festival, wine columnist Cole Danehower makes his own Pinot Noir, boxed ("cask") wine, and a month without meat. Order now!

May/June 2005 (v.19, n.2) Small town wine bars, Vancouver bakeries and patisseries, Willamette Valley "vignerons", chef Vicky McCaffree of Kirkland, WA's Yarrow Bay Grill, Northwest wine appellations, confectioner/cruise ship chef Peter Boden, VinMaps, Lake of the Woods in southern Oregon. Order now!

July/August 2005 (v.19, n.3) Cooking aboard a sailboat, Chinese poet on a Cowichan wine tour, French restaurants in the Northwest, Lisa and Artie Ahier of SoBo restaurant in Tofino, heirloom tomatoes, a guide to rose wines, Vocation Vacation at two bakeries, a tribute to the late culinary writer Angelo Pellegrini. Order now!

September/October 2005 (v.19, n.4) Touring Washington's North Puget Sound wineries, Oktoberfest-themed meals at top Seattle restaurants and festivities around the Northwest, profiles of three small regional farms, a honey primer, Bend's Inn of the Seventh Mountain, chef Stu Stein of Portland's Rivers Restaurant, Okanagan wines, the Okanagan's Golden Mile trail. Order now!

November/December 2005 (v.19, n.5) A Chef's Rite of Passage, The Lost Art of Mincemeat, Vancouver's Luxury Hotels (part I), Yulefest in Ballard, Chestnuts, Shelly DuPlessis's Sweet Mission, Barrel Tasting. Order now!

2004
January/February 2004 (v.17, n.6) Chef Sean Cousins of Raincity Grill in Vancouver, B.C., Seattle's Carnegie's restaurant, Oregon's Ribbon Ridge wineries, Fisher Poets Gathering in Astoria, OR, "jewel box" chocolate shops in the Northwest, Islandwood environmental learning center on Bainbridge Island, WA, Northwest artisan coffee roasters, scone recipes Order now!

March/April 2004 (v.18,n.1) El Gaucho and RingSide steak secrets, Willows Lodge, Salish Lodge, Hotel Bellwether, Avalon Hotel, arugula, Northwest Riesling, artisan ciders, Southern Oregon wine, seaweed cuisine, Burgerville. Order now!

May/June 2004 (v.18, n.2) Quillisascut Farm School, A tale of two lodges, the Prophet of Tea, Seattle's Light and Bright Vietnamese Dining, Wapato Chips, winemaking and global climate change; kaffir lime pot de creme by Donna Moodie, owner of Seattle's marjorie restaurant. Order now!

July/August 2004 (v.18, n.3) The wine promise of Prosser, Okanagan wine country Immersion, Historic Small Towns in the Northwest, Chef Jeff van Geest of Vancouver, B.C.'s Aurora Bistro, Rogue Creamery cheese, raspberries and other "cane" berries, Hermiston melons, sommeliers sound off on Northwest wine lists. Order now!

September/October 2004 (v.18, n.4) Wild Mushroom Festival on Washington's Long Beach Peninsula, autumn on Mt. Hood, Vancouver Island restaurants, chef Scott Dolich of Portland's Park Kitchen, Seattle's Ballard neighborhood, European vintners/Northwest terroir, making applesauce, the glamorous beet. Order now!

November/December 2004 (v.18, n.5) A midwinter's ravioli party, harvesting and cooking mussels, new British Columbia resorts, artisan brandy and other spirits, chocolatier Fran Sullivan, Wild Fire bread in Victoria, splurge-worthy wines, caroling and chili. Order now!

2003
January/February 2003 (v.16, n.6) Washington's Meritage wines, Ken's Artisan Bakery and Pix Patisserie in Portland, Alaska by yacht, Gord Martin of Bin 941 and Bin 942 in Vancouver, B.C., Northwest neighborhood butcher shops, Vancouver's Pacific Palisades and Opus Hotel, getaways in Leavenworth, WA, crab cakes. Order now!

March/April 2003 (v. 17, n.1) Oregon's Dijon Clone Chardonnay, Hastings House on Salt Spring Island, B.C.'s King Pacific Lodge, Best of the NW 2002 winners, Portland chef Greg Higgins, Seattle restaurant cooking classes, Vancouver Playhouse Wine Festival turns 25, Spokane's Davenport Hotel, the joy of pho. Order now!

May/June 2003 (v.17, n.2) Vancouver Island spa trail, Oregon Pinot Gris, wine and rafting on Idaho's Salmon River, Oceanaire Chef Kevin Davis, exceptional NW vineyards, farmers' market lettuce, Stevenson (WA), Irish pub owner Erika Lee. Order now!

July/August 2003 (v.17, n.3) Oregon's single-vineyard Pinot Noir, four Oregon coast towns (Newport, Manzanita, Cannon Beach, Astoria), dining in and around Walla Walla, WA, Paprika Bistro in Victoria, B.C., Poulsbo, WA, Nk"Mip Vineyards in Osoyoos, B.C., heirloom garlic, mint. Order now!

September/October 2003 (v.17, n.4) Mission Hill wine dinner, Coeur d'Alene,
Portland Polish Festival, traveling in the Columbia Gorge, Portland's Cafe
Azul, Badger Mountain Winery, forager Anna Hoffer, fennel. Order now!

November/December 2003 (v.17, n.5) Sun Peaks Icewine Festival, Portland wine bars, Vancouver, B.C. for the holidays, "Cooking for Kids" at Saucebox, Il Fornaio Chef Don Curtiss, Northwest sparkling wines, Alaskan sourdough at Crondahl's B&B. Order now!

2002
January/February (v.15, n.6) Skiing and dining in Whistler, neighborhood wine shops in Portland, Seattle, and Vancouver, B.C., offbeat dining in Seattle, Cabernet Franc as a varietal wine, Ashland's Peerless restaurant, Indian osso buco with restaurateur Sami Lalji, "entertainophobia". Order now!

March/April (v.16, n.1) Boutique hotels in Vancouver, B.C., Seattle, and Portland, cruising the Inside Passage on the Aurora Explorer, the McMenamin brothers' historic Oregon hotels, Snoqualmie winemaker Joy Andersen, Spanish frittatas with Lisa Schroeder of Mother's Bistro, organic beer from Crannog Ales, Readers' Choice Awards, Seattle's Ace Hotel. Order now!

May/June (v.16, n.2) Fishing with Philippe Boulot, weekend in Bellingham, Taku River rafting, pastry chef Sue McCown, eVineyard founder Mike Osborn, the trolley taste tour in Portland, arctic charr, Willow Stream Spa at the Empress in Victoria, B.C. Order now!

July/August (v.16, n.3) Weekend in Woodinville, wine touring in Dundee, cooking with currants, Ashland Creek Inn, the Evo grill, Sequim's lavender, making sushi with Ron Suzuki, sushi restaurants in Vancouver, B.C. Order now!

September/October 2002 (v.16, n.4) Harvest dinner with friends, Tim Healea of Pearl Bakery in Paris, Syrah in Washington and Oregon, Naramata artisan wineries, Seattle's Madison Park, Long Beach Lodge, wild game, mushrooms with chef Nathan Logan of Pazzo, McMinnville restaurateur Nick Peirano. Order now!

November/December 2002 (v.16, n.5) Dining and cocktails in Bend, OR, tapas in Vancouver, B.C., holiday buffet recipes from Northwest cooking schools, all-American caviar, Holly Smith of Café Juanita, Vancouver Island's Natural Pastures cheese, Sixth Avenue in Tacoma, WA. Order now!

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2001
January/February (v.14, n.6) Behind the scenes with chefs at the Auction of Northwest Wines, our writers' favorite Italian restaurants in the Northwest, pan-Latin restaurants in Portland and Seattle, Friday Harbor House, Sean Brennan of Victoria's Café Brio, Ainsworth Hot Springs Resort in British Columbia. Order now!

March/April (v.15, n.1) Fourteenth Anniversary Issue, Best of the Northwest, all about oysters, wineries in Walla Walla, three top Victoria B&Bs, exotic grains from Bob's Red Mill, cooking crab with Marcel Lahsene of Jake's Famous Crawfish, Idaho's Hidden Creek Ranch, cooking with greens, Paradise Ranch Icewines. Order now!

May/June (v.15, n.2) Sun Valley sojourn, dining out in Boise, B.C.'s Mission Hill Family Estate, Chefs' wild salmon recipes, bicycling in Snohomish, WA, farmstead cheese, easy charcuterie from Le Pichet. Order now!

July/August (v.15, n.3) An Epicure in Eugene, Oregon, Wine touring in the Eugene area, Okanagan winery restaurants, Garlic, Genevieve Laplante's Summer Shortcake, St. Bernard Inn, Packing the Perfect Picnic, Blackberries. Order now!

September/October (v.15, n.4) Rosario Resort on Washington's Orcas Island, Portland chef William Henry, the Portland Greek Festival, international wine harvest interns, pear soup for fall, lentil stew, Manresa Castle in Port Townsend, WA. Order now!

November/December (v.15, n.5) Seafood dining from Portland to Vancouver, B.C., Chefs' chocolate desserts, Endangered Species chocolate, holiday brunch casserole, hors d'oeuvre from Mistral, Vancouver Island touring, hazelnut soup and torte, culinary mystery novels.
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2000
January/February (v.13, n.6) International Pinot Noir Festival, Cooking Classes for Everyone, Idaho Uncorked, expanded tasting notes, The Northwest at Table, Freestone Inn, Willakenzie Estate, Puget Sound Fresh. Order now!

March/April (v.14, n1) Thirteenth Anniversary Issue, Best of the Northwest, Destination Spokane, Cellared Cabernet/Merlot tasting, Waiter Winemakers, In Our Kitchen with Jack Czarnecki's Portobello Pizzas, Stephanie Inn, Lamb. Order now!

May/June (v.14, n.2) Okanagan Lake winery touring, Oregon’s Sunriver Resort, vintage Pinot Noirs, asparagus festivals and recipes, In Our Kitchen with Jean Michel Boulot of Earth & Ocean, Vancouver Island Chefs’ Collaborative, cucina fresca. Order now!

July/August (v.14, n.3) Grilling! Top techniques, buying a gas grill, and Mediterranean grill recipes. Plus: B.C.’s Saturna Island Vineyards, In Our Kitchen with Urban Fare’s Anne Milne, Mt. Bachelor’s Twilight Dinners, vintage white wines, Walter Pisano of Seattle’s Tulio Ristorante, wine country from the sky. Order now!

September/October (v.14, n.4) Basque cuisine in the Northwest, Southern Oregon wine touring, On the Air with Caprial Pence, matching Northwest wine with Oaxacan food, stir-fried halibut with Shelley Siripatrapa of Lemongrass Thai Restaurant, buffalo and other game, home winemaking, our pick of the '98 Oregon Pinot Noirs, pepper varieties. Order now!

November/December (v.14, n.5) Top Northwest caterers and how to hire them, Northwest grocery shopping, boutique Oregon wineries, cranberry cheesecake from Washington's Shoalwater restaurant, holiday gifts and books, Northwest olive oil importers, aperitifs, Vancouver sommelier Mark Davidson, dining with the "Surreal Gourmet." Order now!

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1999
January/February (v.12, n.6) Best of the Northwest reader survey, restaurant critics, cooking with miso, Spinnakers vinegar, millennium anxiety. Order now!

March/April (v.13, n.1) Northwest urban living; a day in the life of a chef, Fresh Northwest Design, showdown at Atwaters, Klipsun Vineyards, Embassy Suites chef Richard van Rossum. Order now!

May/June (v.13, n.2) Vegetarian dining in Seattle and Vancouver, CSA farms, Waterfront Centre Hotel herb garden, Bainbridge Island Vineyards, cherry recipes, alternatives to cork, garden greens. Order now!

July/August (v. 13, n.3) Geiser Grand Hotel in Baker City, OR; fine dining on I-84; British Columbia's Burgess Shale; Heathman Lodge in Vancouver, WA; Seattle's Teatro Zinzanni and Sunset Supper, peaches. Order now!

September/October (v.13, n.4) Clayoquot Wilderness Resort in B.C., Columbia River to the Sea, Whistler's Cornucopia, Seattle's World Merchants, culinary knives, apples, Moby Dick Hotel on the Washington Coast, Telegraph Cove on Vancouver Island. Order now!

November/December (v.13, n.5) The Cuisine We've Seen, Northwest Wine Grows Up, Chocolate Desserts, Northwest-grown Italian wines, holiday gift guide, Risotto with Genoa's Cathy Whims, Books for Cooks, Honoring James Beard. Order now!